This easy blueberry sauce recipe is made with wild blueberries - fresh or frozen - water, sugar, lemon juice and cornstarch. It will transport you to mountain lakes or your grandma's kitchen with one bite!
Servings8farm folk depending on how saucy they are
AuthorThe Spirited Thrifter
2 cupsfresh or frozen wild blueberries procured one way or another from the Canadian wild
1lemonjuiced (for about 2 tbsp juice, use more if you have to)
Mix these together in a pot over medium heat and bring to a boil then turn heat to simmer.
1 tbspeach cornstarch and water
Mix these together then stir into the pot. Not *stir the pot*, that's never good. INTO the pot.
Continue to cook till the sauce thickens up.
If you overdid the cornstarch, add a bit of water. If you underdid the cornstarch, mix a bit more with water and stir INTO the pot again till you reach the desired thickness.
Remove from heat once you achieve saucy satisfaction.
Serve warm over ice cream, pancakes or from the spoon if you're classy instead of coulis-y.