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Cashew Coleslaw
Sweet and tangy, crunchy and delicious, this Cashew Coleslaw recipe comes together fast and will become your new favourite coleslaw!
Prep Time 15 minutes
Servings 8 people unless you eat it all for lunch
Ingredients
- 1 1/2 cups cashew pieces
- 1 package Ichiban noodles, only noodles - break them up before you open the package and discard the seasoning pack
Put cashews and noodles on a cookie sheet and toast at 350 degrees for about 8 minutes until golden.
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1/4 cup apple cider vinegar
- 1 1/2 tbsp soy sauce
Mix these together for the dressing.
- 1 package coleslaw
- 1 bunch green onions, chopped
Instructions
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Mix nuts, noodles, coleslaw, green onions, and dressing together in a bowl. You can do this a bit ahead of time and let it sit for the flavours to blend together.
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Serve some to friends then eat the rest for lunch the next day. ;P