Baked Goat Cheese with Honey, Nuts & Candied Fruit
Bake goat cheese with a little salt 'n peppa & honey, sprinkle some chopped fruit and nuts on top, bake some more, and voila! A lovely, easy appetizer dip to serve with baguette and feel very chic.
Course
Appetizer
Keyword
goat cheese
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings4
AuthorThe Spirited Thrifter
Ingredients
4ozgoat cheese
1tbsphoney
Spread goat cheese in small oven-proof dish, sprinkle generously with coarse salt and pepper, drizzle generously with honey.
Bake for about 10 minutes at 350 degrees until starting to get golden.
1-2tbspslivered almonds - I used 2 but I like chunky dips full of texture. Use less if you like. YOU DO YOU.
3-4slicescandied lemon, chopped finely. As with the almonds, adjust to your preferences.
Sprinkle almonds and chopped candied lemon on top of goat cheese.
Turn oven to broil and broil for 3-5 minutes until everything is golden.
1/2baguettesliced and buttered
Pop these into the oven when you go to broil your goat cheese then everything will be nice and toasty at the same time.
Share or eat it all yourself. That's what an appetizer is for, isn't it?