When I get up early on Sunday mornings and make homemade blueberry muffins for my family, I basically feel like I’m winning at life. This recipe is quick and easy which means you have time to whip some up and win at life today too!
What You Need to Make Blueberry Muffins
For this blueberry muffin recipe, you need a bowl, a spoon, the usual pantry fixings and some fresh or frozen blueberries which I always keep on hand for smoothies and blueberry sauce.
I don’t know where this recipe came from. I have it in my little cloth covered notebook containing recipes I started collecting in my teens. That was BEFORE THE INTERNET, people, when you still had to write stuff down WITH A PEN because we didn’t even have a computer or a typewriter. #Imold
This recipe was a lifesaver back in my twenties BK (Before Kids) when I was so broke, I made a lot of things from scratch and made do with what I had. I did not even have a pastry blender so I just used two knives to cut my butter in.
Now go forth and make Sunday morning Blueberry Muffins! In 45 minutes, you’ll be sipping your coffee with a hot buttery muffin in hand and winning attitude in heart.
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Fast and easy blueberry muffins made with fresh or frozen blueberries will make you feel like you're winning Sunday mornings!
- 1 3/4 cup flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
Mix together and cut in:
- 1/4 cup cold butter
Make a well and add:
- 2 eggs
- 1 cup milk
Mix only till moist and gently stir in:
- 1 cup blueberries
Place batter in a greased muffin tin.
Bake at 400 degrees for 20-25 minutes till golden brown.
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