Pico de Gallo is basically fresh salsa! This recipe is easy to prepare and addictive EVEN for non-tomato eaters such as myself!
Finely chop onion and garlic then place in bowl with a little salt.
Finely chop tomatoes and add to bowl. Remove seeds if using larger tomatoes. This is not an exact recipe - you can add more tomatoes if you like.
Finely chop cilantro leaves and add to bowl. I use an actual measuring cup here because I always think I've got more than I really do while I'm chopping.
Add lime juice, salt, coriander, and sugar to bowl and mix well.
You *can* let this sit for a bit to let the flavours blend but be warned. If you taste it with a chip, you'll probably just keep right on tasting till it's gone. Or maybe that's just me.