Instant Pot Pulled Pork
This pulled pork recipe is fast and easy to make, uses simple seasoning and tastes so good that even your picky eater will like it! Plus, it's cheap and will feed your family for at least two meals!
Ingredients
- 3 - 4 lbs boneless pork
- 1 cup strong chicken broth*
*I use a condensed version for the broth and add 2 tsp to one cup of boiling water to get strong flavour. Because the broth has plenty of salt, I don't add additional salt.
- 2 tsp chopped fresh oregano or 1 tsp dried
- 2 tsp garlic powder
- 2 tsp cumin
- 1 tsp corriander
- 1/2 tsp cinnamon
- 4 tsp brown sugar
Instructions
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Put all ingredients in your Instant Pot.
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Ensure valve is closed. Push "Manual", high pressure, and press + till the display shows 60 minutes. After approximately 10 minutes, the Instant Pot should reach full pressure, the red button will pop up, and it will begin counting down from 60.
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Go have a glass of wine while you wait. Don't do laundry, do something for YOU.
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After 60 minutes when the timer beeps, Choose either natural release or quick release by opening the valve.
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Transfer meat and some liquid to a bowl and use forks or meat claws to shred pork. You can reserve the broth for another recipe or discard it.
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Serve pulled pork with tortillas and all the fixings or use it to make Pulled Pork nachos!
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Look smug while your picky eater gobbles it up.