In honour of Amazon Prime Day, I thought I’d share my favourite recipe with my favourite purchase from last year’s Prime Day: Instant Pot Pulled Pork!
Pulled Pork Recipe for Your Instant Pot
I don’t know about you but I was pretty scared of my Instant Pot when I first got it last July. I had no idea how to use it or what to make or if it would really be the kitchen miracle everyone talked about. Let me assure you, I will walk you through this recipe and in about 90 minutes, you’ll have some delicious Pulled Pork ready to eat! I love Instant Pot Pulled Pork because:
- It’s cheap and feeds my family of five at least two meals.
- It’s fast for days when I don’t have my act together to start the crock pot in the morning.
- I have a major picky eater in the house and she will eat it.
Shortly after I got my Instant Pot, I hosted an evacuated family after Hurricane Harvey for several weeks. I needed cheap, fast, easy and delicious meals to nurture everyone during that stressful aftermath, and that’s when I really fell in love with this recipe. I’ve made it several times since then. Let’s get started!
What is the best cut of meat for pulled pork?
I have made this recipe with a variety of pork cuts – basically anything big enough to be shredded after cooking – including pork loin and pork roast. I do recommend a boneless cut just so you don’t have to content with the bone. This time, I used a 3lb boneless pork loin that was on sale – it’s a good idea to watch for sales, buy extra and freeze them for when you have a hankering!
How much liquid do you need in the Instant Pot for pulled pork?
The Instant Pot needs less water than a crock pot. There’s probably a good scientific explanation for that but I am not here for science! (though I do in fact have a science degree, that’s besides the point) In this recipe, I use one cup of strong chicken broth and there is plenty left over at the end and the pork is tender and moist. Let me show you how it’s done!
How to use your your Instant Pot for Pulled Pork
This isn’t a fancy recipe where you saute the meat first on the saute setting and then set the pressure. No, this is a straight-up-Paula-Abdul-style recipe where you put things in the pot and then turn it on. That’s it.
Now, you go pour some wine, read your book, kick your feet up and relax for 60 minutes while the Instant Pot does its thing! You can see the timer going down on the front display. After 60 minutes, it will beep and then you have two choices:
- You can let it do a natural release which will take about 10-15 minutes for the pressure to go down, the red thing to go down, and the lid to release.
- You can open the valve to the venting position and do a ‘fast release.’ IF you do this, ensure you keep your fingers out of the way because the steam will burst out and startle you, but hopefully not burn you.
Either way, you will NOT be able to open the lid until the pressure is down and when you do, it makes an R2D2 sound that is very satisfying! You can shred your pork right in the Instant Pot but I prefer to move it to a large bowl.
By the way, I also got the taco holders from Amazon – a set of 12 because my family is so very precious that they can’t cope with their tacos falling open all willy-nilly.
AND lo and behold, you should have enough Pulled Pork left for baked nachos the next day!
I hope you find this recipe as easy and tasty as I do, and find the Instant Pot directions easy to follow. Give it a try and let me know what you think!
Yours in surviving picky-eating-eight-year-olds,
PIN this recipe to your FOOD board and remember to
Instant Pot Pulled Pork
This pulled pork recipe is fast and easy to make, uses simple seasoning and tastes so good that even your picky eater will like it! Plus, it's cheap and will feed your family for at least two meals!
- 3 - 4 lbs boneless pork
- 1 cup strong chicken broth*
*I use a condensed version for the broth and add 2 tsp to one cup of boiling water to get strong flavour. Because the broth has plenty of salt, I don't add additional salt.
- 2 tsp chopped fresh oregano or 1 tsp dried
- 2 tsp garlic powder
- 2 tsp cumin
- 1 tsp corriander
- 1/2 tsp cinnamon
- 4 tsp brown sugar
Put all ingredients in your Instant Pot.
Ensure valve is closed. Push "Manual", high pressure, and press + till the display shows 60 minutes. After approximately 10 minutes, the Instant Pot should reach full pressure, the red button will pop up, and it will begin counting down from 60.
Go have a glass of wine while you wait. Don't do laundry, do something for YOU.
After 60 minutes when the timer beeps, Choose either natural release or quick release by opening the valve.
Transfer meat and some liquid to a bowl and use forks or meat claws to shred pork. You can reserve the broth for another recipe or discard it.
Serve pulled pork with tortillas and all the fixings or use it to make Pulled Pork nachos!
Look smug while your picky eater gobbles it up.